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Coffee

Delicious Ethiopian coffee

Ethiopian coffee is renowned worldwide for its exceptional quality and unique flavors. The country's diverse landscape and ideal growing conditions contribute to the production of high-quality Arabica beans known for their distinct taste profiles. From the fertile lands of Sidamo to the lush forests of Yirgacheffe, each region in Ethiopia brings forth its own signature coffee, reflecting the local terroir and craftsmanship. Ethiopian coffee continues to captivate coffee enthusiasts around the world.

Sesame Seeds

High-quality sesame seeds from Ethiopia

Ethiopia Sesam seeds are known for their medicinal properties, as they are believed to promote heart health and aid digestion. Whether used as a topping for bread or as an ingredient in sesame bars, Ethiopia Sesam seeds are a versatile and nutritious addition to any dish.

Pulses

Ethiopian pulses are highly renowned for their exceptional quality and taste. Grown in the fertile lands of Ethiopia, these pulses, including lentils, chickpeas, and various types of beans, have been a staple in Ethiopian cuisine for centuries.