Quality Sesame Seeds
Ethiopia is known for producing high-quality sesame seeds that are highly sought after in the global market. These seeds are characterized by their rich, nutty flavor and distinct aroma. They are cultivated using traditional farming methods, ensuring that only the finest seeds are harvested. Ethiopia sesame seeds are also recognized for their exceptional nutritional value, containing high levels of protein, fiber, and essential minerals. The country's unique climate and fertile soil contribute to the superior quality of these seeds, resulting in a product that is consistently of the highest standard. Whether used for cooking, baking, or as a garnish, Ethiopia sesame seeds add a delightful crunch and flavor to a wide range of dishes.
Diverse
Ethiopia is known for its diverse varieties of sesame seeds that are cultivated across various regions. These sesame seeds are grown in locations such as Humera, Gonder, Wollega, and Benshangul-Gumuz. Each region has its own unique environmental conditions, which contribute to the distinct flavors and characteristics of the sesame seeds produced there. Humera, located in the Tigray region, is renowned for its high-quality white sesame seeds. Gonder, situated in the Amhara region, produces sesame seeds with a rich nutty flavor. Wollega in the Oromia region is known for its organic sesame seeds, while Benshangul-Gumuz offers a wide range of sesame varieties, including brown and black seeds. These diverse sesame seeds from different locations in Ethiopia provide a valuable resource for the global market, meeting various consumer preferences and culinary needs. We are here to export those verities to our customers.
